foodisperfection:

Mozzarella sticks

foodisperfection:

Mozzarella sticks

food52:

Relive your childhood.

How to Make Homemade Pop Tarts on Food52.

beautifulpicturesofhealthyfood:

Lazy Girl’s Zucchini Spaghetti [no fancy tools required!] with Peas, Crème Fraîche and Pesto…RECIPE

vegan-start:

Broccoli & Mash Potatoes ~ by blushandlaceblog

vegan-start:

Broccoli & Mash Potatoes ~ by blushandlaceblog

abouldervegetarian:

Spicy Vegan Sloppy Joe’s

Ingredients:

  • 1 tablespoon of olive oil
  • 1/2 of a medium yellow onion, minced
  • 1/2 of a red or orange bell pepper, minced
  • 2 - 3 cloves of garlic, minced
  • 2 - 2 1/2 cups of water
  • 1 can of diced tomatoes and green chillies (I use Rotel’s “mild” version)
  • 1/4 cup of ketchup
  • 2 tablespoons of vegan worcestershire sauce (I use Annie’s)
  • 3 teaspoons of balsamic vinegar
  • 1 1/2 tablespoon of molasses
  • 1 teaspoon of chili powder (if you don’t like too much spice, start off with 1/2 teaspoon and adjust from there)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of red pepper flakes
  • 3/4 of a cup of green lentils

Directions:

  • In a large skillet with a tall rim, heat the olive oil over medium high heat. Add in the onion, bell pepper, and garlic. Saute until the onion and peppers are tender, about 6 or 7 minutes.
  • Add in the remaining ingredients and stir well. Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cook for 30 - 40 minutes, until the lentils are soft, but not falling apart. Taste the mixture throughout the cooking process and adjust the seasonings to your preference.
  • Serve on toasted bread (I prefer sourdough) or a toasted bun, with almond or soy cheese.
  • Make sure you have plenty of napkins, eat, and enjoy! <3

dizzymaiden:

Strawberry Creme Truffles with only 5 ingredients:

For the filling:
For the chocolate:

have fun!